Gallery of Food
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A Vegetarian Play on Noodle Salad
Grilled Atlantic King Salmon with new potatoes, yellow tomatoes and avocado, served atop lemon curd-balsamic vinaigrette
Asian-Inspired Pumpkin Bisque with Lemon grass, Ginger and Crispy Butter Croutons
Foie Gras Escalope with French Galette, served atop summer greens and aromatics with a balsamic-apple-honey vinaigrette
Shrimp Spring Roll Salad with Vietnamese sweet-spicy sauce
Shrimp Spring Roll
California Roll
California Roll
Chef's Table
BBQ Sechuan Duck over Udon Noodles and Vegetables
Sushi Salmon Wrap
Seared Quail with Herbs, Mushrooms and Foie Gras
Gluten-free Double Chocolate Brownie with Green Tea Ice Cream and Creme Anglaise
Macadamia Nut Napoleon with Meyer Lemon Sabayon
Roasted Halibut with Corn Salsa, Toasted Almonds and Parsley-Citrus Jus Vert
New American Pork Belly with Garlic Crushed Potatoes and Habanera-Sweet Sauce
Crispy-To-Perfection Pommes Frites
Salt and Butter Crusted Lamb Chops with Pan-Mediterranean Gremolata and Twice-Fried Pommes Frites
Quick 'n Easy Caprese Toasts with Heirloom Tomatoes, Provolone Cheese, Bacon and Basil
Seared Foie Gras with Fresh Raspberry-Wine Coulis
What people are saying...
"We have had the gastronomical pleasure of experiencing several of Dzintra's scrumptious meals. Her food is uniquely prepared with detail in freshness and flavor all blending a delicious combination of interesting tastes and an element of surprise. The quality of Dzintra's food rivals any top restaurant we have eaten at and certainly way above most here in Austin. She has a true culinary gift and passion for food that is worth sharing (not to mention she is BLAST!)"